Breakfast Mess has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Riboflavin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Mess has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 37.6 mg | 62.7% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 10.3 mg | 34.3% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.85 mg | 49.9% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 472.3 mg | 19.7% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 380.3 mg 126.8%
Sodium 472.3 mg 19.7%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.1 g16.4%
Sugars 4.1 g
Protein 23.5 g 47%
Vitamin A 36.7% Vitamin C 62.7%
Calcium 19.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 24.8 g | Carbs 28.6 g | Fat 12.9 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 18.5 g | Fat 19 g
Per Serving | Calories 234
Protein 13.7 g | Carbs 25.8 g | Fat 9.3 g
Per Serving | Calories 353
Protein 5.2 g | Carbs 80.5 g | Fat 2.2 g
Per Serving | Calories 156
Protein 5.5 g | Carbs 24.7 g | Fat 3.6 g
Per Serving | Calories 290
Protein 6.8 g | Carbs 60.7 g | Fat 6.1 g
Per Serving | Calories 212
Protein 1.9 g | Carbs 51.1 g | Fat 1.4 g
Per Serving | Calories 318
Protein 9.8 g | Carbs 49.6 g | Fat 10 g