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Lennychuck's No-Cook Almond Milk Oatmeal Thingy - Recipe and Nutrition Facts
87

Lennychuck's No-Cook Almond Milk Oatmeal Thingy Recipe

Lennychuck's No-Cook Almond Milk Oatmeal Thingy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Lennychuck's No-Cook Almond Milk Oatmeal Thingy has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat19%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C6.8 mg11.4%
Vitamin D50 IU12.5%
Vitamin E5.5 mg18.3%
Thiamin0.18 mg11.7%
Riboflavin0.08 mg4.6%
Niacin0.2 mg1%
Vitamin B60.02 mg1.1%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron2.7 mg14.9%
Magnesium11.2 mg2.8%
Phosphorus16 mg1.6%
Potassium140.5 mg4%
Sodium93.3 mg3.9%
Zinc0.23 mg1.5%
Copper0.07 mg3.7%
Manganese0.39 mg19.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber6.5 g26%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 93.3 mg 3.9%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 6.5 g26%

Sugars 10.2 g

Protein 5.9 g 11.8%

Vitamin A 6.1% Vitamin C 11.4%

Calcium 24.2% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2396140 Embed Table:

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