Vegan Pancakes w/ coconut and pecans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Pancakes w/ coconut and pecans has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 360.3 mg | 15% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 360.3 mg 15%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 2.7 g10.8%
Sugars 3.9 g
Protein 3.5 g 7%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 17.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 5.6 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 335
Protein 11.5 g | Carbs 56.6 g | Fat 8.6 g
Per Serving | Calories 310
Protein 9.3 g | Carbs 64.6 g | Fat 3 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 9.8 g | Fat 1 g
Per Serving | Calories 331
Protein 25.5 g | Carbs 26.2 g | Fat 14.5 g
Per Serving | Calories 438
Protein 15.3 g | Carbs 75.1 g | Fat 14 g
Per Serving | Calories 85
Protein 3 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 19.8 g | Fat 1.5 g