Pan-Grilled Pork Tenderloin with Pomegranate Molasses has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Grilled Pork Tenderloin with Pomegranate Molasses has been given a composite ranking of 25, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 81 mg 27%
Sodium 404 mg 16.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 3.7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 24.2 g | Carbs 20.1 g | Fat 3.9 g
Per Serving | Calories 164
Protein 17.7 g | Carbs 9 g | Fat 4.7 g
Per Serving | Calories 231
Protein 23.1 g | Carbs 5.8 g | Fat 12.4 g
Per Serving | Calories 297
Protein 30.8 g | Carbs 18.9 g | Fat 10 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 21.5 g | Fat 2.1 g
Per Serving | Calories 376
Protein 28.7 g | Carbs 42.9 g | Fat 10.5 g