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pan fried broccoli with garlic and mushrooms - Recipe and Nutrition Facts
92

pan fried broccoli with garlic and mushrooms Recipe

pan fried broccoli with garlic and mushrooms has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for pan fried broccoli with garlic and mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat71%
 Calories from Carbs20%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1640 IU32.8%
Vitamin C101.9 mg169.8%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.16 mg10.9%
Riboflavin0.61 mg36.1%
Niacin5.2 mg26%
Vitamin B60.38 mg19%
Folate97.6 mcg24.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.7 mg9.4%
Magnesium39.6 mg9.9%
Phosphorus213 mg21.3%
Potassium861.9 mg24.6%
Sodium36.2 mg1.5%
Zinc1.1 mg7.5%
Copper0.47 mg23.6%
Manganese0.54 mg26.8%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber4.9 g19.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat15 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 36.2 mg 1.5%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 4.9 g19.6%

Sugars 1.9 g

Protein 6.2 g 12.4%

Vitamin A 32.8% Vitamin C 169.8%

Calcium 7.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=566915 Embed Table:

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