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pamelas pancakes - Recipe and Nutrition Facts
42

pamelas pancakes Recipe

pamelas pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for pamelas pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0 mg
Vitamin D66.8 IU16.7%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.3%
Riboflavin0.25 mg14.6%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.4%
Folate14.4 mcg3.6%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron0.76 mg4.2%
Magnesium10.8 mg2.7%
Phosphorus133 mg13.3%
Potassium174.4 mg5%
Sodium543.7 mg22.7%
Zinc0.65 mg4.3%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber1.8 g7.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat2.2 g11%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 84.9 mg 28.3%

Sodium 543.7 mg 22.7%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 1.8 g7.2%

Sugars 8.7 g

Protein 10.6 g 21.2%

Vitamin A 6.2% Vitamin C

Calcium 24.5% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2156479 Embed Table:

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