Bisquick Mix (1cup) Homemade Waffles w/butter and brown sugar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Mix (1cup) Homemade Waffles w/butter and brown sugar has been given a composite ranking of 21, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 129.4 mg | 3.7% | ||
Sodium | 408.5 mg | 17% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 408.5 mg 17%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0 g
Sugars 12.9 g
Protein 5.2 g 10.4%
Vitamin A 4.5% Vitamin C
Calcium 9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 10.1 g | Carbs 51.6 g | Fat 14.7 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 36.7 g | Fat 9.4 g
Per Serving | Calories 259
Protein 3.3 g | Carbs 35.1 g | Fat 12.4 g
Per Serving | Calories 215
Protein 6.2 g | Carbs 21.8 g | Fat 11.5 g
Per Serving | Calories 276
Protein 10.1 g | Carbs 33.3 g | Fat 11.5 g
Per Serving | Calories 80
Protein 7.5 g | Carbs 7.3 g | Fat 2.2 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 21.9 g | Fat 7 g
Per Serving | Calories 290
Protein 10.6 g | Carbs 37.6 g | Fat 9.9 g