Bisquick Heart Smart Belgium Waffle, 1% Milk has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Heart Smart Belgium Waffle, 1% Milk has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 234.3 mg | 6.7% | ||
Sodium | 647.5 mg | 27% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 647.5 mg 27%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 0 g
Sugars 10 g
Protein 10.1 g 20.2%
Vitamin A 5.5% Vitamin C
Calcium 11.7% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 7.6 g | Carbs 36.7 g | Fat 9.4 g
Per Serving | Calories 197
Protein 4.2 g | Carbs 25 g | Fat 8.8 g
Per Serving | Calories 217
Protein 5.2 g | Carbs 31.5 g | Fat 10 g
Per Serving | Calories 259
Protein 3.3 g | Carbs 35.1 g | Fat 12.4 g
Per Serving | Calories 114
Protein 7.6 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 80
Protein 3.9 g | Carbs 14.7 g | Fat 1.1 g
Per Serving | Calories 257
Protein 30.1 g | Carbs 11.9 g | Fat 10.1 g
Per Serving | Calories 185
Protein 5.5 g | Carbs 27.6 g | Fat 7.3 g