Phenomenal Sugar-free Semolina Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Phenomenal Sugar-free Semolina Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 128.9 mg | 3.7% | ||
Sodium | 98 mg | 4.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 98 mg 4.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 4.5 g18%
Sugars 0.9 g
Protein 5.6 g 11.2%
Vitamin A 1.4% Vitamin C 0.2%
Calcium 8.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10.6 g | Carbs 37.6 g | Fat 9.9 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 21.9 g | Fat 7 g
Per Serving | Calories 134
Protein 3.6 g | Carbs 25.9 g | Fat 2.1 g
Per Serving | Calories 266
Protein 6.3 g | Carbs 27.8 g | Fat 14.9 g
Per Serving | Calories 290
Protein 10.6 g | Carbs 37.6 g | Fat 9.9 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 21.9 g | Fat 7 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 24.6 g | Fat 3.4 g
Per Serving | Calories 131
Protein 7.2 g | Carbs 24.5 g | Fat 1.2 g