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Palmer Family Fruitcake - Recipe and Nutrition Facts
60

Palmer Family Fruitcake Recipe

Palmer Family Fruitcake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Palmer Family Fruitcake has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.5 mg4.1%
Vitamin D3.6 IU0.9%
Vitamin E0.48 mg1.6%
Thiamin0.09 mg5.9%
Riboflavin0.05 mg2.8%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.7%
Folate15.2 mcg3.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.3 mg7.3%
Magnesium22.8 mg5.7%
Phosphorus44 mg4.4%
Potassium132.2 mg3.8%
Sodium200.9 mg8.4%
Zinc0.5 mg3.3%
Copper0.16 mg8.1%
Manganese0.63 mg31.3%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber2.1 g8.4%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat3.6 g18%
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 12 mg 4%

Sodium 200.9 mg 8.4%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 2.1 g8.4%

Sugars 13.7 g

Protein 3.2 g 6.4%

Vitamin A 1.4% Vitamin C 4.1%

Calcium 4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909173 Embed Table:

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