Palmer Family Fruitcake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Palmer Family Fruitcake has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 200.9 mg | 8.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 12 mg 4%
Sodium 200.9 mg 8.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.1 g8.4%
Sugars 13.7 g
Protein 3.2 g 6.4%
Vitamin A 1.4% Vitamin C 4.1%
Calcium 4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.7 g | Carbs 9.7 g | Fat 6 g
Per Serving | Calories 127
Protein 0.9 g | Carbs 19.7 g | Fat 5.2 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 32.6 g | Fat 8.6 g
Per Serving | Calories 331
Protein 3.1 g | Carbs 49.2 g | Fat 14.4 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 22.9 g | Fat 6.7 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 32.6 g | Fat 8.6 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 22.6 g | Fat 5.6 g