Eatliverun's Chocolate Buttermilk Cupcakes has a average-calorie, average-carb, average-fat and low-protein content.
if( 22.9 != 0.0 ){?>The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Eatliverun's Chocolate Buttermilk Cupcakes, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 79.4 mg | 2.3% | ||
Sodium | 101.1 mg | 4.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 101.1 mg 4.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 13.6 g
Protein 2.2 g 4.4%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 4.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.4 g | Carbs 10.3 g | Fat 8 g
Per Serving | Calories 162
Protein 1.7 g | Carbs 25.4 g | Fat 6.3 g
Per Serving | Calories 112
Protein 3 g | Carbs 8.6 g | Fat 7.9 g
Per Serving | Calories 70
Protein 2.6 g | Carbs 14.1 g | Fat 1 g
Per Serving | Calories 166
Protein 1.8 g | Carbs 28.4 g | Fat 7.5 g
Per Serving | Calories 356
Protein 10.7 g | Carbs 45.2 g | Fat 14.4 g
Per Serving | Calories 143
Protein 1.7 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 22.6 g | Fat 5.6 g