Kate's Cinnamon Sugar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Kate's Cinnamon Sugar Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 19.3 mg | 0.6% | ||
Sodium | 97.1 mg | 4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 97.1 mg 4%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 0.5 g2%
Sugars 10.5 g
Protein 1.7 g 3.4%
Vitamin A 0.4% Vitamin C 0.2%
Calcium 0.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.9 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 45
Protein 0 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 11.4 g | Fat 0.3 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 22.9 g | Fat 6.7 g
Per Serving | Calories 166
Protein 1.8 g | Carbs 28.4 g | Fat 7.5 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 22.6 g | Fat 5.6 g
Per Serving | Calories 170
Protein 7.6 g | Carbs 10.6 g | Fat 14.5 g