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PALEO CHOCOLATE CUPCAKES 1 - Recipe and Nutrition Facts
9

PALEO CHOCOLATE CUPCAKES 1 Recipe

PALEO CHOCOLATE CUPCAKES 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for PALEO CHOCOLATE CUPCAKES 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs29%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C1.8 mg3%
Vitamin D10 IU2.5%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.7%
Riboflavin0.07 mg3.9%
Niacin0.14 mg0.7%
Vitamin B60.13 mg6.5%
Folate8.4 mcg2.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.52 mg2.9%
Magnesium14.8 mg3.7%
Phosphorus35 mg3.5%
Potassium122.6 mg3.5%
Sodium36.6 mg1.5%
Zinc0.26 mg1.7%
Copper0.09 mg4.6%
Manganese0.1 mg4.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.6 g10.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 36.6 mg 1.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.6 g10.4%

Sugars 3.5 g

Protein 3 g 6%

Vitamin A 2.1% Vitamin C 3%

Calcium 1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2120491 Embed Table:

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