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Gourmet Blueberry Cobbler - Recipe and Nutrition Facts
37

Gourmet Blueberry Cobbler Recipe

Gourmet Blueberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Gourmet Blueberry Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat29%
 Calories from Carbs68%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.15 mg10%
Riboflavin0.11 mg6.6%
Niacin1.3 mg6.7%
Vitamin B60.06 mg2.8%
Folate35.2 mcg8.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.3 mg7.1%
Magnesium10.4 mg2.6%
Phosphorus32 mg3.2%
Potassium99.6 mg2.8%
Sodium201.1 mg8.4%
Zinc0.18 mg1.2%
Copper0.08 mg3.9%
Manganese0.35 mg17.5%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber2.9 g11.6%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 201.1 mg 8.4%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 2.9 g11.6%

Sugars 27.4 g

Protein 2.1 g 4.2%

Vitamin A 6.6% Vitamin C 5.5%

Calcium 2.8% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2011911 Embed Table:

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