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Lighter Blueberry Cobbler - Recipe and Nutrition Facts
69

Lighter Blueberry Cobbler Recipe

Lighter Blueberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lighter Blueberry Cobbler has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.5 mg10.9%
Vitamin D38 IU9.5%
Vitamin E1.5 mg5%
Thiamin0.03 mg1.8%
Riboflavin0.06 mg3.3%
Niacin0.2 mg1%
Vitamin B60.37 mg18.7%
Folate3.6 mcg0.9%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.09 mg0.5%
Magnesium4 mg1%
Phosphorus20 mg2%
Potassium91.7 mg2.6%
Sodium215.7 mg9%
Zinc0.12 mg0.8%
Copper0.03 mg1.6%
Manganese0.14 mg7.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber1.4 g5.6%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.4 g7%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 215.7 mg 9%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 1.4 g5.6%

Sugars 14.7 g

Protein 2.3 g 4.6%

Vitamin A 6.6% Vitamin C 10.9%

Calcium 2.1% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676651 Embed Table:

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