Lighter Blueberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lighter Blueberry Cobbler has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 91.7 mg | 2.6% | ||
Sodium | 215.7 mg | 9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 215.7 mg 9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.4 g5.6%
Sugars 14.7 g
Protein 2.3 g 4.6%
Vitamin A 6.6% Vitamin C 10.9%
Calcium 2.1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 2.1 g | Carbs 44.8 g | Fat 8.4 g
Per Serving | Calories 153
Protein 2.4 g | Carbs 36.1 g | Fat 0.5 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 25.2 g | Fat 5.4 g
Per Serving | Calories 457
Protein 5.4 g | Carbs 83.4 g | Fat 12.8 g
Per Serving | Calories 180
Protein 2.3 g | Carbs 30.8 g | Fat 5.9 g
Per Serving | Calories 270
Protein 6.5 g | Carbs 45.7 g | Fat 7.3 g
Per Serving | Calories 237
Protein 2.8 g | Carbs 29.7 g | Fat 11.2 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 22.5 g | Fat 3.2 g