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Cera's Vanilla-Cardamom , Butter-chocolate cupcakes - Recipe and Nutrition Facts
27

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes Recipe

Cera's Vanilla-Cardamom, Butter-chocolate cupcakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cera's Vanilla-Cardamom, Butter-chocolate cupcakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs51%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0 mg
Vitamin D7.6 IU1.9%
Vitamin E0.74 mg2.5%
Thiamin0.05 mg3.6%
Riboflavin0.03 mg2%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.5%
Folate16.4 mcg4.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.61 mg3.4%
Magnesium2.4 mg0.6%
Phosphorus25 mg2.5%
Potassium26.2 mg0.7%
Sodium85.8 mg3.6%
Zinc0.08 mg0.5%
Copper0.01 mg0.7%
Manganese0.04 mg2.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber1 g4%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 85.8 mg 3.6%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 2.8 g 5.6%

Vitamin A 1.2% Vitamin C

Calcium 6.3% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1389117 Embed Table:

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