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Larkins Family Fruitcake - Recipe and Nutrition Facts
54

Larkins Family Fruitcake Recipe

Larkins Family Fruitcake has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Larkins Family Fruitcake has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.3 mg0.5%
Vitamin D4.4 IU1.1%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.4%
Riboflavin0.04 mg2.5%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.6%
Folate9.2 mcg2.3%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.52 mg2.9%
Magnesium14.4 mg3.6%
Phosphorus42 mg4.2%
Potassium101 mg2.9%
Sodium70.6 mg2.9%
Zinc0.48 mg3.2%
Copper0.13 mg6.6%
Manganese0.44 mg22.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber1.4 g5.6%
Sugars24.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.8 g9%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 70.6 mg 2.9%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 1.4 g5.6%

Sugars 24.7 g

Protein 1.7 g 3.4%

Vitamin A 1.9% Vitamin C 0.5%

Calcium 2.2% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1888240 Embed Table:

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