Overnight Peanut Butter and Banana Oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Overnight Peanut Butter and Banana Oats has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 76.8 mg | 3.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 76.8 mg 3.2%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 6.2 g24.8%
Sugars 28.6 g
Protein 13.9 g 27.8%
Vitamin A 3.7% Vitamin C 4%
Calcium 23.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.4 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 419
Protein 29.3 g | Carbs 45.8 g | Fat 13 g
Per Serving | Calories 578
Protein 65.9 g | Carbs 42.9 g | Fat 19.1 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 36.5 g | Fat 15.4 g
Per Serving | Calories 86
Protein 5.3 g | Carbs 12.1 g | Fat 2 g
Per Serving | Calories 396
Protein 26.5 g | Carbs 53.3 g | Fat 9.4 g
Per Serving | Calories 288
Protein 10.8 g | Carbs 40.6 g | Fat 11.8 g
Per Serving | Calories 305
Protein 4.7 g | Carbs 42.1 g | Fat 13.9 g