Chocolate Peanut Butter Overnight Oats Topped with Bananas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Overnight Oats Topped with Bananas has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 431.9 mg | 12.3% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 124.5 mg 5.2%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 6 g24%
Sugars 14.4 g
Protein 10.8 g 21.6%
Vitamin A 3.3% Vitamin C 9%
Calcium 22.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 12.9 g | Carbs 22.4 g | Fat 9.4 g
Per Serving | Calories 225
Protein 3.8 g | Carbs 39.9 g | Fat 8.2 g
Per Serving | Calories 273
Protein 7.3 g | Carbs 22.6 g | Fat 18.8 g
Per Serving | Calories 118
Protein 4.4 g | Carbs 10.6 g | Fat 7.7 g
Per Serving | Calories 296
Protein 13.9 g | Carbs 52 g | Fat 6 g
Per Serving | Calories 244
Protein 2.8 g | Carbs 38 g | Fat 9.5 g
Per Serving | Calories 180
Protein 6.1 g | Carbs 40.1 g | Fat 2.6 g
Per Serving | Calories 214
Protein 2.9 g | Carbs 49.4 g | Fat 6.1 g