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Chocolate Peanut Butter Overnight Oats Topped with Bananas - Recipe and Nutrition Facts
74

Chocolate Peanut Butter Overnight Oats Topped with Bananas Recipe

Chocolate Peanut Butter Overnight Oats Topped with Bananas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Peanut Butter Overnight Oats Topped with Bananas has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C5.4 mg9%
Vitamin D25.2 IU6.3%
Vitamin E1.2 mg3.9%
Thiamin0.13 mg8.8%
Riboflavin0.26 mg15%
Niacin2.4 mg12%
Vitamin B60.34 mg16.9%
Folate11.2 mcg2.8%
Vitamin B121.2 mcg19.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron2.4 mg13.1%
Magnesium52.8 mg13.2%
Phosphorus133 mg13.3%
Potassium431.9 mg12.3%
Sodium124.5 mg5.2%
Zinc0.86 mg5.7%
Copper0.26 mg13%
Manganese0.29 mg14.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber6 g24%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.8 g19%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 1.7 mg 0.6%

Sodium 124.5 mg 5.2%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 6 g24%

Sugars 14.4 g

Protein 10.8 g 21.6%

Vitamin A 3.3% Vitamin C 9%

Calcium 22.3% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2165989 Embed Table:

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