peanut butter and banana french toast sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Folate.
if( 36.5 != 0.0 ){?>The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing peanut butter and banana french toast sandwich has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 426.2 mg | 12.2% | ||
Sodium | 403.2 mg | 16.8% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 403.2 mg 16.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.3 g17.2%
Sugars 7.6 g
Protein 15.2 g 30.4%
Vitamin A 7% Vitamin C 5.9%
Calcium 8.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 65.9 g | Carbs 42.9 g | Fat 19.1 g
Per Serving | Calories 337
Protein 13.9 g | Carbs 49.5 g | Fat 10.8 g
Per Serving | Calories 330
Protein 9.8 g | Carbs 58 g | Fat 10.1 g
Per Serving | Calories 226
Protein 9.5 g | Carbs 41.9 g | Fat 3.8 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 50.3 g | Fat 0.9 g
Per Serving | Calories 528
Protein 24.5 g | Carbs 57.5 g | Fat 22.8 g
Per Serving | Calories 311
Protein 17.5 g | Carbs 33.7 g | Fat 12.1 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 3.8 g | Fat 10.1 g