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peanut butter and banana french toast sandwich - Recipe and Nutrition Facts
31

peanut butter and banana french toast sandwich Recipe

peanut butter and banana french toast sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Folate.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing peanut butter and banana french toast sandwich has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat40%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C3.5 mg5.9%
Vitamin D26 IU6.5%
Vitamin E2.5 mg8.3%
Thiamin0.23 mg15.2%
Riboflavin0.44 mg25.8%
Niacin4.3 mg21.3%
Vitamin B60.41 mg20.6%
Folate81.2 mcg20.3%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.8 mg15.5%
Magnesium65.2 mg16.3%
Phosphorus232 mg23.2%
Potassium426.2 mg12.2%
Sodium403.2 mg16.8%
Zinc1.6 mg10.7%
Copper0.18 mg8.8%
Manganese0.68 mg33.8%
Selenium32.5 mcg46.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber4.3 g17.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3.8 g19%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 403.2 mg 16.8%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 4.3 g17.2%

Sugars 7.6 g

Protein 15.2 g 30.4%

Vitamin A 7% Vitamin C 5.9%

Calcium 8.5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1326259 Embed Table:

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