Healthy Cheese Quesadilla Lunch has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Healthy Cheese Quesadilla Lunch, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 694.6 mg | 28.9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 694.6 mg 28.9%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 11.2 g44.8%
Sugars 1.6 g
Protein 24.5 g 49%
Vitamin A 12.1% Vitamin C
Calcium 32.1% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 28.4 g | Carbs 48.7 g | Fat 5.8 g
Per Serving | Calories 426
Protein 25.5 g | Carbs 43.9 g | Fat 16.5 g
Per Serving | Calories 235
Protein 8.9 g | Carbs 40.8 g | Fat 4 g
Per Serving | Calories 113
Protein 6 g | Carbs 3.9 g | Fat 8.4 g
Per Serving | Calories 210
Protein 28.1 g | Carbs 19.8 g | Fat 2 g
Per Serving | Calories 188
Protein 27.3 g | Carbs 12.6 g | Fat 2.6 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 50.3 g | Fat 0.9 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 36.5 g | Fat 15.4 g