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Creamy chicken taco Slow cooker mix - Recipe and Nutrition Facts
66

Creamy chicken taco Slow cooker mix Recipe

Creamy chicken taco Slow cooker mix has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy chicken taco Slow cooker mix has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat9%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.6%
Riboflavin0.09 mg5.4%
Niacin11.1 mg55.5%
Vitamin B60.55 mg27.3%
Folate4 mcg1%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2 mg11.2%
Magnesium27.6 mg6.9%
Phosphorus194 mg19.4%
Potassium672.9 mg19.2%
Sodium373.5 mg15.6%
Zinc0.8 mg5.3%
Copper0.04 mg2%
Manganese0.02 mg0.9%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber5.3 g21.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 58.1 mg 19.4%

Sodium 373.5 mg 15.6%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 5.3 g21.2%

Sugars 4.1 g

Protein 28.1 g 56.2%

Vitamin A 13.9% Vitamin C 14.2%

Calcium 3.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242179 Embed Table:

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