Berry Fresh Overnight Oats has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Vitamin E.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Berry Fresh Overnight Oats has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 8.4 mg | 27.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431 mg | 43.1% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 333.8 mg | 9.5% | ||
Sodium | 219.3 mg | 9.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 219.3 mg 9.1%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 12.8 g51.2%
Sugars 15.5 g
Protein 26.5 g 53%
Vitamin A 9.7% Vitamin C 28.5%
Calcium 43.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 16.6 g | Carbs 20.7 g | Fat 1.2 g
Per Serving | Calories 144
Protein 4.4 g | Carbs 27.5 g | Fat 2.2 g
Per Serving | Calories 127
Protein 5.2 g | Carbs 22.6 g | Fat 3 g
Per Serving | Calories 344
Protein 33 g | Carbs 40.7 g | Fat 7.5 g
Per Serving | Calories 233
Protein 6.9 g | Carbs 33 g | Fat 10.4 g
Per Serving | Calories 245
Protein 8.2 g | Carbs 43.7 g | Fat 4.4 g
Per Serving | Calories 86
Protein 5.3 g | Carbs 12.1 g | Fat 2 g
Per Serving | Calories 337
Protein 13.9 g | Carbs 49.5 g | Fat 10.8 g