Overnight Oven-Baked French Toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Oven-Baked French Toast has been given a composite ranking of 18, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 600 mg 25%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 11 g 22%
Vitamin A 6% Vitamin C 2%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 20 g | Carbs 90 g | Fat 26 g
Per Serving | Calories 370
Protein 15 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 485
Protein 15.8 g | Carbs 66.6 g | Fat 17.9 g
Per Serving | Calories 268
Protein 15.6 g | Carbs 38.5 g | Fat 8.2 g
Per Serving | Calories 90
Protein 12 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 270
Protein 13 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 180
Protein 7 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 220
Protein 6 g | Carbs 27 g | Fat 10 g