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Overnight Cinnamon Raisin French Toast Bake - Recipe and Nutrition Facts
32

Overnight Cinnamon Raisin French Toast Bake Recipe

Overnight Cinnamon Raisin French Toast Bake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Overnight Cinnamon Raisin French Toast Bake has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.78 mg1.3%
Vitamin D34.8 IU8.7%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.1%
Riboflavin0.16 mg9.7%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate9.6 mcg2.4%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron0.31 mg1.7%
Magnesium9.2 mg2.3%
Phosphorus110 mg11%
Potassium227 mg6.5%
Sodium371.2 mg15.5%
Zinc0.53 mg3.5%
Copper0.01 mg0.5%
Manganese0.05 mg2.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber3.8 g15.2%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat5.3 g26.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 371.2 mg 15.5%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 3.8 g15.2%

Sugars 14.3 g

Protein 15.6 g 31.2%

Vitamin A 6.1% Vitamin C 1.3%

Calcium 19.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2256110 Embed Table:

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