Overnight Cinnamon Raisin French Toast Bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Overnight Cinnamon Raisin French Toast Bake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 371.2 mg | 15.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 371.2 mg 15.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.8 g15.2%
Sugars 14.3 g
Protein 15.6 g 31.2%
Vitamin A 6.1% Vitamin C 1.3%
Calcium 19.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 15.8 g | Carbs 66.6 g | Fat 17.9 g
Per Serving | Calories 300
Protein 11 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 302
Protein 16.7 g | Carbs 57.5 g | Fat 2.2 g
Per Serving | Calories 516
Protein 13.7 g | Carbs 101 g | Fat 11.2 g
Per Serving | Calories 232
Protein 19.5 g | Carbs 15.8 g | Fat 12.6 g
Per Serving | Calories 189
Protein 6.5 g | Carbs 36.7 g | Fat 2.5 g
Per Serving | Calories 318
Protein 7.5 g | Carbs 65.5 g | Fat 3.7 g
Per Serving | Calories 247
Protein 8.4 g | Carbs 20.1 g | Fat 15.4 g