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OVERBOARD SALMON - Recipe and Nutrition Facts
76

OVERBOARD SALMON Recipe

OVERBOARD SALMON has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for OVERBOARD SALMON, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat65%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C28.9 mg48.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.45 mg30%
Riboflavin0.78 mg46%
Niacin16.1 mg80.4%
Vitamin B61.5 mg76.9%
Folate61.6 mcg15.4%
Vitamin B124.8 mcg80.1%
Pantothenic Acid3.1 mg30.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.4 mg13.1%
Magnesium72 mg18%
Phosphorus417 mg41.7%
Potassium1 mg0%
Sodium92.9 mg3.9%
Zinc1.4 mg9%
Copper0.55 mg27.4%
Manganese0.18 mg8.9%
Selenium72.7 mcg103.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1 g4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat6 g30%
Monounsaturated Fat24.2 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 109.3 mg 36.4%

Sodium 92.9 mg 3.9%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1 g4%

Sugars 1.6 g

Protein 40 g 80%

Vitamin A 2.7% Vitamin C 48.1%

Calcium 4.7% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102620 Embed Table:

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