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Tuna Fish Burger patties - Recipe and Nutrition Facts
71

Tuna Fish Burger patties Recipe

Tuna Fish Burger patties has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Fish Burger patties has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat71%
 Calories from Carbs15%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.9 mg1.5%
Vitamin D2.8 IU0.7%
Vitamin E3 mg9.9%
Thiamin0.08 mg5%
Riboflavin0.06 mg3.4%
Niacin0.48 mg2.4%
Vitamin B60.03 mg1.6%
Folate12.4 mcg3.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.45 mg2.5%
Magnesium4.8 mg1.2%
Phosphorus25 mg2.5%
Potassium41.7 mg1.2%
Sodium445.2 mg18.6%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.08 mg4.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0.6 g2.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 23.4 mg 7.8%

Sodium 445.2 mg 18.6%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.4 g

Protein 6.4 g 12.8%

Vitamin A 0.7% Vitamin C 1.5%

Calcium 1.8% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=210354 Embed Table:

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