Oven Roasted Chicken (boston Market) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Oven Roasted Chicken (boston Market), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 384.1 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1740 mg 72.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 20 g | Carbs 2 g | Fat 12 g
Per 100g | Calories 129
Protein 12.3 g | Carbs 16.5 g | Fat 2.6 g
Per 100g | Calories 130
Protein 24 g | Carbs 4 g | Fat 2.5 g
Per 100g | Calories 132
Protein 17.3 g | Carbs 11.8 g | Fat 2.7 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 39.8 g | Fat 2.7 g
Per 100g | Calories 260
Protein 30.2 g | Carbs 1.18 g | Fat 13.8 g
Per 100g | Calories 130
Protein 24 g | Carbs 4 g | Fat 2.5 g
Per 100g | Calories 210
Protein 21.2 g | Carbs 10 g | Fat 9.1 g