Cooking Light - Grilled Salmon With East-west Spice Rub And Orange-soy Glaze has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light - Grilled Salmon With East-west Spice Rub And Orange-soy Glaze has been given a composite ranking of 35, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 40% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 420.9 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.18 g | 0.71% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 140
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 716 mg 29.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 36.1 g 72.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 21.9 g | Carbs 8.3 g | Fat 9.2 g
Per 100g | Calories 99
Protein 11.7 g | Carbs 6.8 g | Fat 2.4 g
Per 100g | Calories 201
Protein 21.4 g | Carbs 10.6 g | Fat 7.7 g
Per Serving | Calories 389
Protein 24.9 g | Carbs 30.8 g | Fat 19.2 g
Per 100g | Calories 169
Protein 28.7 g | Carbs 1.53 g | Fat 4.7 g
Per 100g | Calories 172
Protein 19.9 g | Carbs 5.5 g | Fat 7.5 g
Per 100g | Calories 321
Protein 36.7 g | Carbs 22.3 g | Fat 9.6 g
Per 100g | Calories 178
Protein 24.1 g | Carbs 6.3 g | Fat 3.2 g