Cooking Light - Grilled Salmon W/ Ginger Orange Mustard Glaze has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light - Grilled Salmon W/ Ginger Orange Mustard Glaze has been given a composite ranking of 22, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 801.9 mg | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.01 g | 0.02% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1364 mg 56.8%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.01 g0.04%
Sugars 0 g
Protein 37.2 g 74.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 99
Protein 11.7 g | Carbs 6.8 g | Fat 2.4 g
Per 100g | Calories 176
Protein 23.3 g | Carbs 4.2 g | Fat 7.1 g
Per 100g | Calories 210
Protein 21.2 g | Carbs 10 g | Fat 9.1 g
Per 100g | Calories 201
Protein 21.4 g | Carbs 10.6 g | Fat 7.7 g
Per 100g | Calories 196
Protein 28.1 g | Carbs 0.59 g | Fat 8.2 g
Per 100g | Calories 227
Protein 30.6 g | Carbs 8.8 g | Fat 7.2 g
Per 100g | Calories 138
Protein 18.7 g | Carbs 3.2 g | Fat 5.1 g
Per 100g | Calories 272
Protein 31.2 g | Carbs 15.9 g | Fat 9.1 g