Outback Steakhouse - The Outbacker Burger With Swiss has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Outback Steakhouse - The Outbacker Burger With Swiss, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1209 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 855 Calories from Fat 492
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 28 g 140%
Trans Fat 3 g
Cholesterol 189 mg 63%
Sodium 1209 mg 50.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 54 g 108%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 790
Protein 35 g | Carbs 50 g | Fat 51 g
Per 100g | Calories 930
Protein 45 g | Carbs 43 g | Fat 67 g
Per 100g | Calories 274
Protein 22.3 g | Carbs 12.3 g | Fat 14.6 g
Per 100g | Calories 900
Protein 51 g | Carbs 51 g | Fat 53 g
Per 100g | Calories 391
Protein 16 g | Carbs 28 g | Fat 25 g
Per 100g | Calories 343
Protein 7 g | Carbs 25 g | Fat 23 g
Per 100g | Calories 210
Protein 23.8 g | Carbs 5.9 g | Fat 10.6 g
Per 100g | Calories 134
Protein 0 g | Carbs 30.6 g | Fat 2.4 g