Outback Steakhouse - Crab Stack has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Outback Steakhouse - Crab Stack, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1141 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 226
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3 g 15%
Trans Fat 1 g
Cholesterol 59 mg 19.7%
Sodium 1141 mg 47.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 958
Protein 42 g | Carbs 79 g | Fat 53 g
Per 100g | Calories 1148
Protein 64 g | Carbs 83 g | Fat 62 g
Per 100g | Calories 236
Protein 9 g | Carbs 13 g | Fat 16 g
Per 100g | Calories 465
Protein 51 g | Carbs 8 g | Fat 23 g
Per 100g | Calories 343
Protein 7 g | Carbs 25 g | Fat 23 g
Per 100g | Calories 533
Protein 23 g | Carbs 42 g | Fat 30 g
Per 100g | Calories 855
Protein 54 g | Carbs 40 g | Fat 55 g
Per 100g | Calories 210
Protein 23.8 g | Carbs 5.9 g | Fat 10.6 g