Outback Steakhouse - Chicken Artichoke Flatbread has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Outback Steakhouse - Chicken Artichoke Flatbread has been given a composite ranking of 17, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1840 mg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 272
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 1840 mg 76.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 12 g | Carbs 34 g | Fat 12 g
Per Serving | Calories 76
Protein 8.6 g | Carbs 5.7 g | Fat 2.2 g
Per Serving | Calories 93
Protein 8 g | Carbs 4.4 g | Fat 4.9 g
Per Serving | Calories 65
Protein 4.5 g | Carbs 2.36 g | Fat 3.9 g
Per 100g | Calories 1877
Protein 112 g | Carbs 17 g | Fat 153 g
Per 100g | Calories 746
Protein 67 g | Carbs 34 g | Fat 39 g
Per 100g | Calories 305
Protein 57 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 616
Protein 52 g | Carbs 32 g | Fat 31 g