Outback Steakhouse - Aged Chedder Bacon Burger has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Outback Steakhouse - Aged Chedder Bacon Burger has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1652 mg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1042 Calories from Fat 673
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 33 g 165%
Trans Fat 3 g
Cholesterol 207 mg 69%
Sodium 1652 mg 68.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 57 g 114%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 49 g | Carbs 55 g | Fat 72 g
Per Serving | Calories 207
Protein 10.6 g | Carbs 13.3 g | Fat 12.1 g
Per 100g | Calories 305
Protein 13.3 g | Carbs 29.5 g | Fat 16.2 g
Per 100g | Calories 520
Protein 27 g | Carbs 15 g | Fat 38 g
Per 100g | Calories 171
Protein 0 g | Carbs 2 g | Fat 18 g
Per 100g | Calories 145
Protein 22.9 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 334
Protein 6 g | Carbs 23 g | Fat 24 g
Per 100g | Calories 214
Protein 1 g | Carbs 5 g | Fat 21 g