Carl's Jr. - The Guacamole Bacon Six Dollar Burger has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carl's Jr. - The Guacamole Bacon Six Dollar Burger has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1060 Calories from Fat 650
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 24 g 120%
Trans Fat 1.5 g
Cholesterol 145 mg 48.3%
Sodium 2290 mg 95.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 49 g 98%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 10.6 g | Carbs 13.3 g | Fat 12.1 g
Per Serving | Calories 266
Protein 17 g | Carbs 16 g | Fat 14.7 g
Per 100g | Calories 1042
Protein 57 g | Carbs 36 g | Fat 75 g
Per 100g | Calories 305
Protein 13.3 g | Carbs 29.5 g | Fat 16.2 g
Per 100g | Calories 750
Protein 30 g | Carbs 56 g | Fat 44 g
Per 100g | Calories 560
Protein 30 g | Carbs 37 g | Fat 32 g
Per 100g | Calories 290
Protein 6 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 490
Protein 25 g | Carbs 59 g | Fat 18 g