Orzo soup with chicken has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Orzo soup with chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 153.4 mg | 4.4% | ||
Sodium | 219.9 mg | 9.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 219.9 mg 9.2%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 14.3 g 28.6%
Vitamin A 0.3% Vitamin C 2.4%
Calcium 1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 20 g | Carbs 15 g | Fat 11 g
Per 100g | Calories 70
Protein 3 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 204
Protein 27.8 g | Carbs 5.7 g | Fat 7 g
Per Serving | Calories 646
Protein 67.9 g | Carbs 55.7 g | Fat 18.6 g
Per Serving | Calories 277
Protein 41.3 g | Carbs 12.7 g | Fat 5.8 g
Per Serving | Calories 95
Protein 7.9 g | Carbs 14.7 g | Fat 0.3 g
Per Serving | Calories 205
Protein 19.6 g | Carbs 29.6 g | Fat 1.1 g
Per Serving | Calories 208
Protein 7.4 g | Carbs 18.7 g | Fat 12.5 g