Kasey's Chicken and Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Kasey's Chicken and Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 3% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 381.6 mg | 10.9% | ||
Sodium | 989.1 mg | 41.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 989.1 mg 41.2%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 7.9 g 15.8%
Vitamin A 6.2% Vitamin C 26.6%
Calcium 2.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 10.7 g | Carbs 11 g | Fat 2.2 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 12.3 g | Fat 4.5 g
Per Serving | Calories 182
Protein 18.1 g | Carbs 26.7 g | Fat 1.3 g
Per Serving | Calories 271
Protein 33 g | Carbs 25.7 g | Fat 4.1 g
Per Serving | Calories 35
Protein 2.4 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 158
Protein 12.8 g | Carbs 19.9 g | Fat 3.2 g
Per Serving | Calories 277
Protein 41.3 g | Carbs 12.7 g | Fat 5.8 g
Per Serving | Calories 135
Protein 14.3 g | Carbs 14.2 g | Fat 2.2 g