Chicken soup with couscous has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken soup with couscous has been given a composite ranking of 62, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 19% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 19.6 mg | 98.2% | ||
Vitamin B6 | 1 mg | 51.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 590.6 mg | 16.9% | ||
Sodium | 132 mg | 5.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 39.8 mcg | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 132 mg 5.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 41.3 g 82.6%
Vitamin A 7.6% Vitamin C 13.8%
Calcium 3.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7.9 g | Carbs 34.8 g | Fat 3 g
Per Serving | Calories 166
Protein 28.6 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 162
Protein 20.1 g | Carbs 11.8 g | Fat 3.6 g
Per Serving | Calories 319
Protein 24.9 g | Carbs 48.2 g | Fat 3.8 g
Per Serving | Calories 95
Protein 7.9 g | Carbs 14.7 g | Fat 0.3 g
Per Serving | Calories 35
Protein 2.4 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 135
Protein 14.3 g | Carbs 14.2 g | Fat 2.2 g
Per Serving | Calories 205
Protein 19.6 g | Carbs 29.6 g | Fat 1.1 g