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Original Sicilian Pasta Co . Shrimp Alfredo - Recipe and Nutrition Facts
53

Original Sicilian Pasta Co. Shrimp Alfredo Recipe

Original Sicilian Pasta Co. Shrimp Alfredo has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Original Sicilian Pasta Co. Shrimp Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C6.2 mg10.4%
Vitamin D13.2 IU3.3%
Vitamin E0.42 mg1.4%
Thiamin0.87 mg58.1%
Riboflavin2.2 mg131.6%
Niacin5.9 mg29.4%
Vitamin B60.13 mg6.4%
Folate192.8 mcg48.2%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%
Iron3.7 mg20.3%
Magnesium29.2 mg7.3%
Phosphorus273 mg27.3%
Potassium309.9 mg8.9%
Sodium353.5 mg14.7%
Zinc1.5 mg9.7%
Copper0.12 mg6.2%
Manganese0.05 mg2.7%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.6 g23.5%
Dietary Fiber3.5 g14%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat12.4 g62%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 611 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 88.1 mg 29.4%

Sodium 353.5 mg 14.7%

Total Carbohydrates 70.6 g 23.5%

Dietary Fiber 3.5 g14%

Sugars 2.1 g

Protein 24.2 g 48.4%

Vitamin A 14.2% Vitamin C 10.4%

Calcium 33.3% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=205801 Embed Table:

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