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Pasta with Shrimp & Broccoli - Recipe and Nutrition Facts
35

Pasta with Shrimp & Broccoli Recipe

Pasta with Shrimp & Broccoli has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pasta with Shrimp & Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat27%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.18 mg12.2%
Riboflavin0.15 mg8.8%
Niacin4.7 mg23.6%
Vitamin B60.26 mg12.9%
Folate44.8 mcg11.2%
Vitamin B122.3 mcg38.8%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron5.7 mg31.4%
Magnesium65.6 mg16.4%
Phosphorus251 mg25.1%
Potassium369.5 mg10.6%
Sodium399.8 mg16.7%
Zinc2.7 mg18.2%
Copper0.37 mg18.6%
Manganese0.23 mg11.4%
Selenium60 mcg85.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1 g5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 313.2 mg 104.4%

Sodium 399.8 mg 16.7%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 34.7 g 69.4%

Vitamin A 7.6% Vitamin C 11.1%

Calcium 7.5% Iron 31.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=737830 Embed Table:

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