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Wasabi Salmon Falafel Patties - Recipe and Nutrition Facts
26

Wasabi Salmon Falafel Patties Recipe

Wasabi Salmon Falafel Patties has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wasabi Salmon Falafel Patties has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C1.9 mg3.1%
Vitamin D13.2 IU3.3%
Vitamin E1.3 mg4.2%
Thiamin0.03 mg1.9%
Riboflavin0.15 mg8.8%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.2%
Folate17.2 mcg4.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.5 mg8.4%
Magnesium10.4 mg2.6%
Phosphorus60 mg6%
Potassium86.8 mg2.5%
Sodium451.1 mg18.8%
Zinc0.39 mg2.6%
Copper0.04 mg2.2%
Manganese0.09 mg4.4%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber2.4 g9.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2.8 g14%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 141.3 mg 47.1%

Sodium 451.1 mg 18.8%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.4 g9.6%

Sugars 4.9 g

Protein 17.9 g 35.8%

Vitamin A 5.2% Vitamin C 3.1%

Calcium 11.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1452297 Embed Table:

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