Organic Bistro - Pasta Puttanesca Whole Life Meal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Organic Bistro - Pasta Puttanesca Whole Life Meal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 397.2 IU | 7.9% | Mid 40% | Average |
Vitamin C | 11.4 mg | 19.1% | Top 30% | High |
Vitamin E | 0.38 mg | 1.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.4 mg | 2.5% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 203.4 mg | 5.8% | Top 10% | Very High |
Sodium | 120.8 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.2% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 11 g 22%
Vitamin A 25% Vitamin C 60%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 439
Protein 7.8 g | Carbs 61.1 g | Fat 18.8 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 367
Protein 13.2 g | Carbs 69.1 g | Fat 5.9 g
Per 100g | Calories 114
Protein 4.6 g | Carbs 14.8 g | Fat 3.4 g
Per 100g | Calories 113
Protein 6.3 g | Carbs 17.3 g | Fat 2.5 g
Per 100g | Calories 127
Protein 8.5 g | Carbs 13.1 g | Fat 4.9 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 15.2 g | Fat 2.1 g
Per 100g | Calories 145
Protein 9.9 g | Carbs 13.8 g | Fat 5.6 g