Oreo Chocolate Mousse Parfaits. has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 91.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo Chocolate Mousse Parfaits. has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 58% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 420 mg | 17.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.4 g | 30.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.8 g | 96.6% | ||
Saturated Fat | 31.8 g | 159% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 914 Calories from Fat 0
% Daily Value *
Total Fat 62.8 g 96.6%
Saturated Fat 31.8 g 159%
Trans Fat
Cholesterol 188.9 mg 63%
Sodium 420 mg 17.5%
Total Carbohydrates 91.4 g 30.5%
Dietary Fiber 4.2 g16.8%
Sugars 44 g
Protein 10.3 g 20.6%
Vitamin A 26% Vitamin C 0.8%
Calcium 19.7% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 6.7 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 303
Protein 7.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 195
Protein 5 g | Carbs 25.7 g | Fat 9.9 g
Per Serving | Calories 369
Protein 2.4 g | Carbs 34.2 g | Fat 27.8 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 20.7 g | Fat 4.2 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 31 g | Fat 6.4 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 11 g | Fat 5.4 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 3.5 g | Fat 6.9 g