Chocolate Mousse (made with Coconut Milk!) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse (made with Coconut Milk!) has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 8.4 mg | 46.6% | ||
Magnesium | 158.4 mg | 39.6% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 641.6 mg | 18.3% | ||
Sodium | 28.6 mg | 1.2% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.95 mg | 47.6% | ||
Manganese | 2 mg | 101.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 28.6 mg 1.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.5 g18%
Sugars 0.4 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C 3.3%
Calcium 5.3% Iron 46.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 7.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 178
Protein 7.5 g | Carbs 17.7 g | Fat 8.4 g
Per Serving | Calories 914
Protein 10.3 g | Carbs 91.4 g | Fat 62.8 g
Per Serving | Calories 195
Protein 5 g | Carbs 25.7 g | Fat 9.9 g
Per Serving | Calories 413
Protein 4.2 g | Carbs 79.9 g | Fat 10.9 g
Per Serving | Calories 618
Protein 7.3 g | Carbs 85 g | Fat 28.8 g
Per Serving | Calories 72
Protein 3.4 g | Carbs 11.5 g | Fat 3.5 g
Per Serving | Calories 83
Protein 1 g | Carbs 19.1 g | Fat 1.3 g