whole wheat cinnamon rolls bread machine has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing whole wheat cinnamon rolls bread machine has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 51.9 mg | 1.5% | ||
Sodium | 43 mg | 1.8% | ||
Zinc | 0 mg | |||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 46.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 43 mg 1.8%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 6.7 g26.8%
Sugars 46.4 g
Protein 4.2 g 8.4%
Vitamin A 6% Vitamin C 3.7%
Calcium 4.7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.1 g | Carbs 18.8 g | Fat 2.5 g
Per Serving | Calories 254
Protein 6 g | Carbs 42.7 g | Fat 7.3 g
Per Serving | Calories 250
Protein 4.6 g | Carbs 46.8 g | Fat 7.6 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 22.7 g | Fat 6.9 g
Per Serving | Calories 618
Protein 7.3 g | Carbs 85 g | Fat 28.8 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 4.7 g | Fat 10.9 g
Per Serving | Calories 104
Protein 6.7 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 72
Protein 3.4 g | Carbs 11.5 g | Fat 3.5 g