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Instant Chocolate Mousse - Recipe and Nutrition Facts
29

Instant Chocolate Mousse Recipe

Instant Chocolate Mousse has a high-calorie, average-carb, high-fat and low-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Instant Chocolate Mousse has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat63%
 Calories from Carbs34%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.12 mg0.2%
Vitamin D10.4 IU2.6%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.8%
Niacin0.2 mg1%
Vitamin B60.02 mg1%
Folate2.4 mcg0.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.4 mg7.7%
Magnesium50.8 mg12.7%
Phosphorus71 mg7.1%
Potassium173.6 mg5%
Sodium20.2 mg0.8%
Zinc0.74 mg4.9%
Copper0.3 mg15.1%
Manganese0.34 mg17.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber2.5 g10%
Sugars28.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat16.9 g84.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 48 mg 16%

Sodium 20.2 mg 0.8%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 2.5 g10%

Sugars 28.1 g

Protein 2.4 g 4.8%

Vitamin A 11.6% Vitamin C 0.2%

Calcium 2.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=303201 Embed Table:

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