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Orange , Strawberry Nut Pancakes - Recipe and Nutrition Facts
63

Orange, Strawberry, Nut Pancakes Recipe

Orange, Strawberry, Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Orange, Strawberry, Nut Pancakes has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C45.8 mg76.4%
Vitamin D6.8 IU1.7%
Vitamin E0.4 mg1.3%
Thiamin0.27 mg18.2%
Riboflavin0.18 mg10.5%
Niacin2 mg9.8%
Vitamin B60.09 mg4.3%
Folate25.2 mcg6.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.6 mg8.9%
Magnesium17.6 mg4.4%
Phosphorus46 mg4.6%
Potassium274.6 mg7.8%
Sodium426.9 mg17.8%
Zinc0.41 mg2.7%
Copper0.11 mg5.4%
Manganese0.35 mg17.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber2.5 g10%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.6 g8%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 426.9 mg 17.8%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 2.5 g10%

Sugars 10.4 g

Protein 5.3 g 10.6%

Vitamin A 2.4% Vitamin C 76.4%

Calcium 6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1688056 Embed Table:

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