Orange, Strawberry, Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Orange, Strawberry, Nut Pancakes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 274.6 mg | 7.8% | ||
Sodium | 426.9 mg | 17.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 426.9 mg 17.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 2.5 g10%
Sugars 10.4 g
Protein 5.3 g 10.6%
Vitamin A 2.4% Vitamin C 76.4%
Calcium 6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 130
Protein 1 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 188
Protein 3.6 g | Carbs 20.7 g | Fat 10.5 g
Per 100g | Calories 23
Protein 0 g | Carbs 5.9 g | Fat 0 g
Per Serving | Calories 90
Protein 2.8 g | Carbs 19.1 g | Fat 0.2 g
Per Serving | Calories 308
Protein 9.4 g | Carbs 73.2 g | Fat 1.8 g
Per Serving | Calories 182
Protein 5.4 g | Carbs 27.5 g | Fat 6 g
Per Serving | Calories 423
Protein 15.1 g | Carbs 67.7 g | Fat 11.8 g