Oven-Puffed Pancake with Chocolate and Strawberries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Oven-Puffed Pancake with Chocolate and Strawberries, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 202.2 mg | 8.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 202.2 mg 8.4%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.1 g12.4%
Sugars 11 g
Protein 5.4 g 10.8%
Vitamin A 5.7% Vitamin C 72.5%
Calcium 5.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 7.6 g | Carbs 31.1 g | Fat 10.9 g
Per Serving | Calories 183
Protein 17 g | Carbs 23.5 g | Fat 2.3 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 256
Protein 4.3 g | Carbs 29.4 g | Fat 14.6 g
Per Serving | Calories 254
Protein 5.3 g | Carbs 37.7 g | Fat 9.3 g
Per Serving | Calories 90
Protein 2.8 g | Carbs 19.1 g | Fat 0.2 g
Per Serving | Calories 423
Protein 15.1 g | Carbs 67.7 g | Fat 11.8 g
Per Serving | Calories 252
Protein 3.1 g | Carbs 29.8 g | Fat 11.8 g