Strawberry Shortcake Pancakes has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Strawberry Shortcake Pancakes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.6 mg | 39.8% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 433.4 mg | 12.4% | ||
Sodium | 44.2 mg | 1.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 2 mg | 98.8% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 44.2 mg 1.8%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 6 g24%
Sugars 20.7 g
Protein 9.4 g 18.8%
Vitamin A 3.7% Vitamin C 73.2%
Calcium 13.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.5 g | Carbs 40.1 g | Fat 1.4 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 32 g | Fat 2.2 g
Per Serving | Calories 170
Protein 1 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 12.6 g | Fat 1 g
Per Serving | Calories 124
Protein 1.8 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 117
Protein 5 g | Carbs 20.5 g | Fat 1.3 g
Per Serving | Calories 90
Protein 2.8 g | Carbs 19.1 g | Fat 0.2 g
Per Serving | Calories 254
Protein 5.3 g | Carbs 37.7 g | Fat 9.3 g