Orange Mango Papaya Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange Mango Papaya Strawberry Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 60.1 mg | 100.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 42.5 mg 1.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 3 g12%
Sugars 16.4 g
Protein 3.7 g 7.4%
Vitamin A 16.4% Vitamin C 100.1%
Calcium 20.6% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 9.7 g | Carbs 50.1 g | Fat 12.1 g
Per Serving | Calories 316
Protein 8.7 g | Carbs 70.8 g | Fat 2 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 38.4 g | Fat 2.4 g
Per Serving | Calories 317
Protein 4.3 g | Carbs 77.8 g | Fat 1.8 g
Per Serving | Calories 163
Protein 15.3 g | Carbs 21.3 g | Fat 2.3 g
Per Serving | Calories 376
Protein 16.6 g | Carbs 33.4 g | Fat 21.8 g
Per Serving | Calories 201
Protein 12.2 g | Carbs 27.9 g | Fat 4.9 g
Per Serving | Calories 158
Protein 10.4 g | Carbs 30.9 g | Fat 0.5 g